This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence in every bite! Serve warm accompanied with fried green chillies and green chutney. To begin with, add flour, salt and oil ...

Rajasthan’s pyaaz kachori, a savoury delight filled with spiced onions, is particularly beloved in cities like Jaipur and Jodhpur, where it is often paired with tangy tamarind chutney.