Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ...

F&W Star Chef » See All F&W Chef Superstars Restaurant: Restaurant R’evolution (New Orleans) Experience: Lafitte’s Landing Restaurant; multiple enterprises under John Folse & Co. (Louisiana ...