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John Kanell's Heirloom Tomato Fattoush Salad Gets Its Crunch from Store-Bought Pita Chips
juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the chip aisle for John Kanell's fattoush salad. "I love consuming as many fresh tomatoes as I can when they are ...
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How to Make S’mores Cookies with John Kanell of Preppy Kitchen
This campfire-food-turned-baked-good comes courtesy of John Kanell, founder of the cooking blog Preppy Kitchen. “I have so ...