Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Gambian-style white jollof rice courtesy of San Jose’s Ralphina Seymoun and Mohamed Bereteh ... with its main distinguishing feature that the meat and gravy are cooked separately and served on top ...

Using vegetable broth and incorporating colorful veggies like bell peppers, carrots, and peas transforms jollof rice into a ...

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

Ugo Monye then joins in and raises the question - Nigerian or Ghanaian jollof rice? Black History Month: UK black heroes facts quiz: A facts-based quiz about inspiring UK famous people in British ...