The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...
Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...
Serve jollof rice with Ghanain Red Red Stew and fried plantains or for a healthier version baked plantains. In Nigeria, ...
The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her ...
Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...