and creamy Japanese kabocha squash, which is paired with a blend of warming spices like cinnamon, nutmeg, and ginger. Kabocha ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this nutrient-packed gourd is perfect for soups, ...

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...