Chhath Puja, one of the most cherished and ancient Hindu holidays, is observed with great devotion throughout India, particularly ... From thekua to kaddu bhaat, here are some of the traditional ...
Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...
This four-day festival, especially popular in Bihar, Jharkhand, Uttar Pradesh, and Uttarakhand, begins with Nahaye Khaye, where devotees cleanse themselves and prepare Kaddu Bhaat. The holy ...
About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...