Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Remove and keep aside. Blend in a mixer till it becomes a fine powder. Keep aside. Heat the oil in a kadhai; add the onion and sauté on medium flame till translucent. Add the garlic and sauté ...

About Kadhai Murg Recipe | Kadhai Chicken: A spicy chicken dish, Kadhai Murg is popular in North India and is served across restaurants. Made with a melange of different spices, this chicken recipe is ...

It features a sturdy build and an extra-deep design, making it suitable for large quantities of food. The kadhai is induction-friendly and comes with a lid for added convenience. The Hawkins Tri ...