5. Prepare a tadka by heating oil and adding the mustard seeds, cumin seeds, asafoetida, Kashmiri chillies, garlic cloves and curry leaves. 6. Once the garlic begins to brown, pour this tadka over the ...

Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.