5. Prepare a tadka by heating oil and adding the mustard seeds, cumin seeds, asafoetida, Kashmiri chillies, garlic cloves and curry leaves. 6. Once the garlic begins to brown, pour this tadka over the ...

Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...