10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the ...

2. With a wired whisk mix everything well till smooth. There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep ...

Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food. 'Something the overwhelming majority of Americans support': House passes Laken Riley Act ...

pakora recipe, which is sure to be a hit among methi lovers. Check out the full recipe here: Take about 3 cups of methi leaves, wash thoroughly and chop roughly. Add 1 cup chopped onion ...

So, it is always better to cook the snacks at home. Today we will talk about one such recipe of Onion pakoda that you will ...