Keep it aside. When the above process is done, add in the wheat flour and make a dough (add milk if required). Keep the dough aside for 1 hour. Add about 1 Tbsp of the filling on one side of the poori ...

For those who love the rich, nutty flavours, the Dry Fruit Flavoured Karanji is a perfect choice. The filling combines a ...

The Pathare Prabhus in Mumbai prepare a karanji that is baked. The CKPs also have a savoury version that is filled with kheema – minced meat. Traditionally, the nevri has a sweet filling made ...

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...