Gond Katira, or Tragacanth gum ... For culinary uses If you need a versatile thickening agent for a variety of recipes, gond (Gum Arabic) is a reliable choice due to its solubility and mild ...

Gond Katira Pudding: If you are looking for an easy dessert that has cooling properties, then this recipe is for you. Read on to know how it is made. Gond and gond katira are often confused for ...

In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made ...

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

These gond laddus but, are the perfect sweet superfood snack You may be the most disciplined horse in the stable but come a plummet in temperatures, and your stomach (and taste buds) need some ...