The Higher Learning, the Universities, and the Public Carl Kaysen The growth of American universities has outstripped private resources and forced them to rely increasingly on public funds, especially ...

The terms "fine dining" and "horse stable" rarely appear in conjunction, but that's part of what makes this Minnesota ...

Carl Kaysen's scholarly work has ranged widely in the areas where economics, sociology, politics and law overlap. His current research centers on arms control and international politics. He co-chairs ...

For those familiar with the Minneapolis dining scene, odds are high that chef Gavin Kaysen’s name rings a bell. He’s the man behind Spoon and Stable, Bellecour Bakery, Demi, Socca Cafe and Mara.

A large-corporation policy of "good citizenship and good behavior" has replaced the money-grabbing "hard business" pattern of the 1930's, Carl Kaysen, associate professor of Economics, stated last ...

The two experts want to bring personalized hospitality to major sports teams across the country. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics.

The two experts want to bring personalized hospitality to major sports teams across the country. When celebrity chef and television host Andrew Zimmern teamed up with 2007 Food & Wine Best New ...

Aramark was officially founded in 1936. For the past seven years, Zimmern has been operating KZ Provisioning alongside Gavin Kaysen, fellow Minneapolis-based chef and James Beard Award winner.