Strain it through a strainer and leave it to cool. 2. Meanwhile wash, boil and chop the spinach. 3. Heat up ghee in the pan. Add all the whole spices, mustard seeds, curry leaf, garlic and onion.

Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes. 2. Add carrots, grated coconut, and little water. Now add ...

Also Read: Kafuli Recipe, Tracing Uttarakhand's Special Spinach Curry These seven dishes highlight ... like Palak Paneer or light and simple like Keerai Masiyal, there’s a palak-based dish ...