Kelp forests decimated by sea urchins are being replanted in Port Phillip Bay in an attempt to rebuild the ecosystem.

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?

A new nutritious, sustainable, plant-based culinary item being offered by Boston College Dining Services was the show-and-tell star of a recent Introduction to Global Public Health class in 245 Beacon ...

This past season, over half of America’s seaweed was grown in Maine. In the last five years, kelp production in Maine has ...

One such resource that can come in handy is Kelp, as the underwater plant can take on a number of roles throughout your playthrough. Because of this, developing a knowledge of how to get Kelp in ...

That expansion is contingent not only on driving more local demand for edible kelp — which has been challenging — but also on finding and developing new ways to use the plant. Sustainable fuel ...

For the last decade, California's offshore seafloors have been missing a massive, colorful predator that keeps kelp-munching sea urchins in check. The sunflower sea star is a big starfish—more ...