A dish that defines the auspicious nature of South India. It is nutritious and very easy to make. This is one lightly spiced rice and dal dish made during the festival of Pongal in Tamil Nadu. A ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

While there are many versions of Pongal, people make its sweet version during the festival. It is called Sakkarai Pongal, and it is made with rice mixed with moong dal and cooked with ghee ...