Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of rice is enough to fill you up and energize you. There’s something ...

Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage ...

Every food tradition has their own comforting staples. The Koreans have kimchi-jjigae (or kimchi stew) and the Italians have ...

This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...

Biji jjigae is a stew made with biji, the soybean pulp left over after making tofu or soymilk. Known as okara in Japan, it is ...

The spread included kimchi, rice, gochujang, doenjang jjigae, instant noodles and sujeonggwa. “Their reaction was particularly good for instant noodles, kimchi and chili paste,” Yi said.