Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of rice is enough to fill you up and energize you. There’s something ...

Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage ...

Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey ...

"If you want a heartier soup, any type of mushrooms or white beans would pair well with caramelized onions. Add sliced ...

This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...

Mandu 만두 (man-du). Dumplings. Doenjang-jjigae 된장찌개 (twen-jang-jji-ge). Soybean paste stew. Ramyung 라면 (la-myeon). Instant noodles. Kimchi-jjigae 김치찌개 (kim-chi-jji-ge ...

Every food tradition has their own comforting staples. The Koreans have kimchi-jjigae (or kimchi stew) and the Italians have ...