In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.

This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble ...

If you're craving a hearty and nutrient-dense dish this spicy chicken and kimchi rice bowl is a no-brainer. With a blend of protein-packed chicken and immunity-boosting probiotics for your gut ...