For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

This is what gives mochi its distinct sticky, chewy quality; though don't let the name fool you. Mochigome is glutinous rice, ...

Akafuku mochi is reddish, while Kuromochi is a dark brown that's almost black. Let's check out the differences in the taste of the three types of mochi. First, when I tried the Akafuku mochi ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...