If Simon Ratcliffe and Felix Buxton's first two albums suggested a frantic and greedy appetite for music then Kish Kash is the delirious blow-out. It's a high-density, higher-intensity attempt to ...

Einat Admony is the author of Shuk and Balaboosta. She is also chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker ...