But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed flavor that’s hard to beat. And ...
When I got my Lodge reversible griddle years ago, my first thought was, I’m going to have so many great at-home diner ...
We visited Michael's kitchen, where he showed us how to make the juiciest burger right in your own home. Produced by Sam Rega. Additional camera by Justin Gmoser. Follow BI Video: On Twitter More ...
Brush the grill or the patties lightly with the oil. To grill: Put the burgers directly over the fire. To broil: Put them on the prepared baking sheet and under the heat source. Cook, undisturbed ...
Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.