Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade ...

Because both names connote some of the fanciest possible cuts of beef on the market, folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

However, one of Bourdain's biggest offenders was of the burger variety. Bourdain absolutely couldn't stand the wild ...

Wagyu Emperor was started by Takuya Sakamoto, who ran a food supply firm in Taiwan, in September last year. It was later ...

wagyu producers plan to significantly increase Matsusaka beef exports from fiscal 2023, which starts in April. Touted as one of the three most coveted beef brands, along with Kobe and Omi ...