These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Cover and set aside to allow the flavours to mingle. To make the kofte burgers, put all the ingredients in a food processor. Blend on the pulse setting until the mixture comes together to make a ...