Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

This Korean fried chicken is crispier than most American ... Make the first coating (this is the coating the batter will stick to, otherwise it tends to fall off) by whisking the flour, cornflour ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s. Koreans adapted ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...