A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

While we are somewhat familiar with Chinese and Japanese delicacies, Korean cuisine often raises questions. Exploring the delights of Korea is worth starting with simple vegetable pancakes.

We can also access most ingredients of Asian food so that we can make what we like by ourselves. Mrs May Lee and Elsa Tsang introduce the process of making a Korean style pancake.

From fried chicken and franchises to fusion and fine dining, Korean cuisine has taken over Tāmaki Makaurau, fuelled by the same ‘soft power’ that made K-pop go global and mukbang go viral. Jihee Junn ...