Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

But when 66 Q-Pot Korean BBQ & Hot Pot opened in December ... or load a curl of kimchi or spicy cuke salad in with your meat. As far as sauces go, on the salad bar you'll find hot soy sauce ...

At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern ... ranging from pickled vegetables and bean sprouts to ...

To call kimchi a side dish is to undersell just how important it is to Korean cuisine. This tangy, crunchy, spicy fermented cabbage is served with almost every meal, and kimchi with white rice is ...

With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms of various types of kimchi every year. There are even special fridges made just for ...

This recipe for Korean chicken rice is a great one-pot option that’s packed full of flavour and gut-friendly kimchi. In this ...

The nationalist, state-run Global Times called it "an international standard for the kimchi industry led by China". South Korean media reports disputed the claims, which also prompted anger on ...