In Korea, samgyetang, or chicken and ginseng soup ... kimchi. This recipe is adapted from one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large ...

I don’t speak Korean ... hot broth. If possible, buy the frilly, uneven shreds of roasted nori that resemble large, dark green (or green-black) tea leaves. If you are going to serve kimchi ...

The long-awaited opening of a Korean barbecue and hot pot restaurant finally comes to ... ranging from pickled vegetables and ...

Seoul K-BBQ & Hot Pot ... kimchi, the possibilities are endless. For barbecue, bring a group and go for one of the combinations that includes a smattering of banchan, along with soup and the ...

Kimchi soup dumplings, with banchan on the side. Robert Sietsema/Eater NY 2. Jajangmyeon: This iconic dish is where Korean Chinese food got its start: black as midnight based on a mild fermented ...