Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
Pork ribs don’t yield ... or over higher heat (as with this recipe), which gives the pork a little more bite. This (or a similar) marinade is often used for Korean barbecue, although usually ...
Nagi Maehashi shows how to make slow-cooked beef ribs in Korean barbecue sauce. Know the news with the 7NEWS app: Download today She’s just released her first book titled Dinner, and it’s already a ...
But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs, called galbi, at Choga in Johnson County. I headed to the Overland Park restaurant at 6920 W.