Discover the spicy Korean gochujang sauce for Bibimbap ... the sauce directly in your bibimbap or put it on the side of your plate to share it! :-) read more ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.