and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces aren't browned. You'll probably need to visit a shop specialising in Korean products to buy ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Buldak (Hot and Spicy Chicken) Recipe: Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

This dish often includes chicken, veggies, and noodles with a tangy sauce, making for a tasty and fulfilling dinner. The sauce employed for seasoning offers Korean spicy noodles their hot flavour.

The sweet and spicy fusion of the dark brown glaze. And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q ...

succulent chicken (thanks to brining) and a sweet, spicy and sticky sauce, it’s perfect for any weekend feast. Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold ...