Tteokbokki is a delicious and comforting dish of Korean rice cakes smothered in a sweet and savory, spicy gochujang sauce. Tteok refers to rice cake in Korean, and bokki means "stirred." ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Separate the rice cakes and soak them in cold water for at least 10 minutes. Slice the fish cakes into long strips and diagonally slice the green onion. In a pot, bring the soup ingredients to a ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

Cut the rolled rice paper in half. Cut the fish cake into long triangular pieces. Slice the green onion diagonally and chop the cabbage into appropriate sizes. In a bowl, mix the seasoning ...

The Oxford English Dictionary (OED) has added seven new Korean words, including “dalgona” and “maknae”. According to the OED’s website on Tuesday, the words “noraebang,” “hyung,” “jjigae,” “tteokbokki ...

It is a fabulous chilli paste, use it for other of my Korean recipes or slather it ... sauce and it will be perfect. Serve your spicy fried rice cakes with some toasted sesame seeds, chopped ...

or vegetables,” and tteokbokki, which is a “Korean dish consisting of small, cylindrical rice cakes cooked in a spicy sauce made with gochujang, usually served as a snack”. Pansori is a ...