Korean-style fried chicken was selected as the favourite Korean food outside of Korea, according to the results of a South Korean government survey announced recently. In an international study ...

Korean-style fried chicken is lightly battered with a crispy, crunchy finish. In the United States, this term is typically used in reference to the yangnyeom variety, which is pre-seasoned and brushed ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

For Episode 3, Chef Han-song Kim shares his cooking techniques and recipes for the most popular street foods of all time: Korean-style fried chicken, sweet & spicy fried chicken (yangnyeom chicken), ...

As you sink your teeth into the original fried chicken, you’ll immediately notice that the batter is lighter and airier ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

This is one of the most requested recipes from my cookbook (now out of print), A Celebration of Food. It's something I make whenever my friends come over for dinner, or whenever we have a pot luck.

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

MANILA, Philippines — Who does not like fried chicken, especially if it is deboned, tender and juicy on the inside, and crunchy on the outside? This recipe of Chicken Karaage, which is Japanese ...

Bonchon offers guests free Korean corn dogs all weekend long Bonchon MoPo Corn Dog A staple Korean snack filled with ...