The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

South Korean seafood conglomerate Dongwon Industries has launched a new product, Tuna Yukhoe, MK reported. Unlike traditional tuna sashimi, this new offering processes tuna to mimic the texture ...

Known for its exceptional marbling, Hanwoo beef is a prized Korean delicacy. In fine dining, it’s often served as a luxurious steak, grilled to perfection or served raw as yukhoe (beef tartare ...

Chef Levi Eun and co-owners Ryan Kim and Crush Yang have been here since November 2022, crafting an experience that melds ...

moving beyond its sole Korean BBQ reputation.” Yukhoe is an appetizer of raw Wagyu beef, Asian pear, pickled vegetables, sesame, pine nut, egg ... [+] yolk, and beetroot chip. One of the stellar ...

Dongwon Industries announced on the 19th that it has launched a new concept product, "Tuna Yukhoe," which processes tuna like Yukhoe. "Tuna Yukhoe" is a product that maximizes the texture by ...