This Kung Pao Shrimp recipe is made with a homemade sauce and stir-fried with fresh vegetables. This dish can be made as mild ...

In a small bowl, add 2 tbsp sweet chilli sauce to the chicken pieces or prawns. In a large frying pan heat 1 tbsp of the oil then add the chicken or prawns, fry over a high heat until cooked through.

First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.