The fiery peppers, along with garlic and acacia honey, are the primary ingredients of chicken franchise Kyochon’s garlic soy, honey glaze and red hot pepper sauces slathered on their fried chicken.
Galadari Food and Beverage Division will be the Master Franchisee for the Korean brand as it embarks on regional journey KyoChon, Korea’s number one fried chicken brand, is on a strategic ...