Lab-grown meat could be our answer to world hunger ... allowing for precise customization (like the fat content of steaks) and even printing of entire animals, bones and all (Thanksgiving turkey ...
Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...
Lab-grown meat is part of the country's goal to ... In Europe and the U.S., however, cuts such as beef steaks or pork chops often serve as the centerpiece of a meal. Products like these are ...
That's what gives different meat different flavors — steak versus chicken, or pork versus lamb. Ryall argues that lab-grown meat is different. "We're not talking about a cut of meat from an ...