Chicken Laccha Paratha: Minced chicken sandwiched between laccha rotis, smothered with ghee and cooked until crispy - this chicken laccha paratha spells indulgence in every bite! Prepare chicken ...

Blanch babycorn in milk and asparagus in water to soften. 2. Wash and chop all the vegetables - bell peppers, artichokes, asparagus (or baby potatoes), babycorn, onion, tomatoes, garlic, ginger and ...

Cook the Paratha: Over medium heat, preheat a nonstick pan or tawa. On the hot pan, place the rolled paratha. Cook until surface bubbles appear, then turn. Grease or oil the cooking side and use a ...