I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was ...

When in #singapore nothing better to do than to go on a street food tour. First thing in the morning, I had butter coffee and ...

Discover Singapore’s food scene like never before! 🍜 Indulge in a mouthwatering $3 Laksa packed with rich, creamy flavors, and dive into a GIANT Curry Fish Head that’s bursting with spices and fresh ...

Katong Laksa is still open for business, but customers will need to dine indoors. Read more at straitstimes.com.

Run by Kuching-born first-time hawkers Eric Kon (right in pic), 45, and Lee Chun Hao (left), 33, Meow Mee is a one-month-old ...

I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was ...

Pour boiling water over the bowl of rice noodles and allow to soak until soft, about 10 minutes. Drain and cut into 5cm lengths. Put the chilli, garlic, ginger, coriander and juice of one lime ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Affordable $2 laksa with rich coconut broth at The Asian Makanstall, Chinatown Complex – hearty, no-frills hawker fare that ...

Nanyang Spice’s menu is modest but varied. They have the usual kopi and teh, and an assortment of kueh. I did not expect to the latter, since most coverage of them focused on their laksa, lor mee and ...