There’s nothing wrong with it, per se. It’s just the flavour of lamb. She insisted the smell and musky taste was too much for her. In the end, we swapped lunches. I know the world is more ...
The flavour combinations for this dish are “endless”, Delia says ... Saute the chickpeas, couscous, spices and salt for 1–2 minutes. Put lamb back in pan. Add the stock and bring to boil. Simmer for 5 ...