This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Lamb necks and bones are great in a stew or braise, providing plenty of ... Experts will tell you the real reason to acquire ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

Boneless and matured lamb and mutton from Uruguay will have access ... the US is interested in selling live cattle, meat cuts and offal, mainly sweetbreads for which there is a strong demand ...