Nothing beats the taste of slow-roasted lamb on a spit, cooked in the fresh air of the pasture. Crispy, juicy, and packed ...

For example, pay attention to labels indicating origin — imported lamb is common — as well as whether the meat was pasture-raised or grain-fed. Although most will likely be a combination of ...

The farmers' union NFU welcomed the report. The CCC says a 20-50% reduction in beef and lamb pasture could release 3-7m hectares of grassland from the current 12m hectares in the UK. The un-needed ...