To do so, mix minced lamb with some chopped and fried onion, garlic, breadcrumbs, a beaten egg, dill and seasoning, then form into patties. This recipe is a good way of using the much overlooked ...

In Sofia's gourmet restaurant "Beyond the alley, behind the cupboard", Stuffed Leg of Lamb is very popular with the guests. Dry white wine, celery, carrots, salt, pepper Bone the leg of lamb using ...

2. Heat a potjie on the coals and sear the lamb in the olive oil until golden. Add the onion, celery and garlic. Fry for 4–5 minutes or until the onions caramelise and soften. 3. Add the split peas ...