Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...

Ladle the sauce into warmed bowls and sit the lamb shanks on top. Garnish with the remaining parsley and serve immediately with the mashed potato on the side. Any leftover sauce can be frozen and ...

Season the lamb well with salt and freshly ground black ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

These days lamb shanks are a treat and it is hard to remember ... I like to serve these juicy shanks on a bed of creamy mashed potato. To make the meat go further, however, you can shred it ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, collapsing flesh. They’re pretty hefty and some people will only eat half of ...

This is how I cook lamb shanks at home. The secret ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised ...