Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch ... Sprinkle the casserole with lots of fresh coriander and serve with the mint yogurt.

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Cover the beans with fresh water, enough just to cover, and boil for 10 minutes. Drain and set aside. Heat 1.5 tbsp of olive oil over a high heat in the same pan. Brown the 4 small lamb shanks all ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.