Do you want to try a red, fizzy wine?” It’s a question that, far more often than not, sees customers’ eyes light up, says ...

Lambrusco is what she’s proffering here, a sparkling wine that hails mostly from Italy’s Emiglia-Romagna region and one of the nation’s oldest. “I call it ‘Wine of Joy,'” she says.

Of course, as with all wines, Lambrusco’s flavors will significantly depend on the particular grapes used, the region in which the grapes were grown and the wine created, and various other factors.

Looking beyond Champagne? Get a sneak peek at Wine Spectator's latest reviews with new scores and tasting notes of recently ...

“Much maligned, the likes of Lambrusco, sparkling Shiraz ... “There’s a reason these wine styles are so popular in the regions they’re made, there’s rarely any left to export.” ...

It also pairs well with fried chicken. A unique offering from Italy’s Emilia-Romagna region, lambrusco is a sparkling red or rosé wine. It is made from the lambrusco grape and can range from ...

Originating from Italy's Veneto region, the original spritz was a ... A Lambrusco Spritz made with Riunite lambrusco red wine. A standout in the spritz evolution is the Lambrusco Spritz, combining ...

The popular Italian eatery at 5474 College Ave. carries some of the world’s best Lambrusco wines from Northern Italy’s Emilia Romagna region. The light, fizzy and flavorful red sparklers are ...