Within these four varieties is a complete range of styles, pairing beautifully with a wide range of cuisines. Of course, Lambrusco is also a beautiful wine when paired with nothing at all.

“I call it ‘Wine of Joy,'” she says ... She recommends both as a natural pairing. “Also, pizza. Lambrusco and pizza is never a bad move.” ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

“Avoid pairing sparkling wines with foods that have an intense ... Perhaps pair it with a stonefruit and goat cheese salad! Is it a Lambrusco with deep red color and cheerful cherry an black ...

Wines for Asian Flavors: Slow-Baked Ribs with Lambrusco Cooking with Asian ingredients can create flavor bridges to unexpected wine pairings. See how this recipe for Vietnamese baby back ribs—from ...

like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with pastas, pizzas, and meats.

And this variation is ideal for pairing with a range of foods ... "What sets it apart is the combination of lambrusco, sparkling wine and a splash of lemon, which adds a crisp and citrusy ...