Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Serve on a bed of cos lettuce leaves with fresh mint to garnish and steamed rice alongside. I made larb tofu for Aucklanders Matthew and Diana. They are keen early adopters when it comes to trying ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Serve this delicious beef larb recipe in crisp iceberg lettuce leaves for a refreshing and satisfying meal. This creamy ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

If you search for where to find spicy food in Berlin, Larb Koi will feature heavily in the results. This is one of the only places in the city where you can eat wildly spicy dishes—the chicken ...

This recipe takes a little time to make because ... use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but it has a lot of flavour.