Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out the surface, but don’t compact it too much. Brush a little more melted ...

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor.

You can read Ina Garten's full latke recipe here and Martha Stewart's full recipe here. I taste-tested both recipes. Here's how they turned out. I began with Ina Garten's recipe, which calls for ...

With this potato latkes recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish grandmother will love. And guess what? You'll love them too. December is the time ...

For years I’ve been coming back to this latke recipe, because it’s as perfect as it is adaptable. Depending on how you cook them, they fry up either thin and crunchy, flecked with golden ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and Martha Stewart are both known for their delicious recipes. But whose latkes are the tastiest?

The apple latke recipe from Nathan’s “A Sweet Year,” which is designed for adults and kids to cook together, is below. “Honestly, my latke trick is just maybe set a number that you’re go ...

Potato latkes aren't really that old — but they *feel* old. That's what scholars call an "invented tradition," writes SFSU ...

25 and lasts for eight days, Sephardic Jews make fritters, and Ashkenazic Jews make latkes, which are basically the same. The ingredient both use is oil, which stands for a small amount of oil ...